Tarragon Infused White Wine Vinegar

Herbs used: Tarragon

Infusing fresh tarragon into a tart white wine vinegar melds the full flavor of the home-grown herb in its prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or sliced garden tomatoes. Use as a marinade for white fish, mix into chicken salad or deviled eggs for an extra kick, or use as a base for out-of-this-world tarragon pickles. Ingredients: White wine vinegar, tarragon. 250 mL.


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